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What
utilities are needed to operate the mobile
kitchens and support equipment?
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MOBILE
KITCHENS
Electric Requirements:
Almost all the mobile kitchens in
our fleet are powered with 220v/single
phase/ 60-100 Amp of power. In Short
Term Setups, Generators may be used.
Water Requirements:
A 3/4" water supply from an approved
water source. Potable fresh water
hoses or pipes may be used.
Gas
Requirements:
A local supplier can setup a 200
gallon LP Gas (Vapor) tank and refill
as needed. Natural Gas in NOT an
option.
Waste
Requirements:
Connections on most units are 3"
PVC pipe and are approximately 24"
from the ground. Waste should be
connected to a nearby sewer or cesspool.
If unavailable, Waste Tanks may
be setup with daily or weekly pumping
service from a local provider.
Grease
Trap:
Most long term projects require
a grease trap. A trap connected
to your city sewage or a ground
system.
REFRIGERATION/FREEZER
TRAILERS
Eledctric
Requirements :
In most cases 230v/3 phase/50 Amp
of power is required to run these
units.
BATHROOM
TRAILERS
Water
Requirements:
A 3/4" water supply from an approved
water source. A standard garden
hose may be used with a minimum
water pressure of 30 PSI.
Electric
Requirements:
110v/single phase/3-20 Amp circuits.
In cold weather a fourth 20 Amp
can be setup to supply heat.
Waste
Requirements:
3" male drain on waste tank. Pumping
service is needed from a local provider,
or can be connected to a nearby
sewer or cesspool for longer term
jobs.
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How
long does it take to setup the equipment?
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Setup
time depends upon many factors.
There are several questions you
should ask yourself. How many pieces
of equipment does your project require?
What utilities are available on
your site? How far are the utilities
from the equipment? How much modification
will the utilities require if any
to run the equipment properly? Is
the ground where the equipment will
be placed, dry, compact and level?
Simpler jobs with one or two pieces
of equipment generally may take
a few hours to a full day to setup.
While more complex jobs generally
may take a few days or up to a week
to setup.
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How
much space is needed to setup the equipment?
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Mobile
kitchens and support trailers range
in size. Generally the lengths of
our units are between 24 ft. up
to 53 ft. The widths of the trailers
are generally 8 Ft. It is important
that your site has enough available
space to maneuver and position the
units. Again, dry, compact, and
level ground is required. Also clearance
above the trailers is required.
A maximum height of 13'6" is needed
for most units. If your project
requires multiple units, be sure
to take this into account when calculating
your spatial requirements.
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What
mobile kitchen and equipment is the best
for my project?
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There
are a number of factors that need
to be considered in determining
what equipment is best for you.
Some of these factors include your
menu, the volume of meals served
per meal period, the number of people
in your kitchen staff, the duration
of your project, available dry/compact
level ground on your site, your
available refrigeration, freezer
and dry storage space, and your
budget. Rest assured, we will taylor
a mobile kitchen and/or support
trailer solution that's best for
you.
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What
permits are required in order to use a
mobile kitchen for my project?
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Permits
differ in each state, county, and
municipality. You need to contact
your Local Health Department, Fire
Marshal, and Building Department.
Let them know of your project situation
and they will let you know of any
special requirements. Generally,
you will have to apply for a permit
and be subject to an inspection
after equipment setup.
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Why
should I use Stewart's Mobile Concepts
as my temporary kitchen supplier?
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Simply,
because we have the experience,
knowledge, personalized service
and dedication that sets us apart
from the rest. Our team of professionals
come from food service backgrounds
with many years of restaurant, catering,
and contract food service experience.
The bottom line is we understand
your needs and know how to get the
job done right!
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How
much does it cost to lease the equipment?
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The
costs are calculated based on the
sizes of the mobile kitchen and/or
support equipment needed, the total
number of units needed, the number
of meals to be served, the rental
period for the equipment, the delivery
and return mileage of the equipment,
the technical support and setup
needed based on the specifics and
size of your project, and any applicable
site survey needed.
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Where
is the equipment delivered from?
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Our
corporate headquarters is located
in Huntington Station, New York.
All of the mobile kitchens and support
equipment in our fleet are in a
constant state of flux, being delivered
to new projects around the country,
coming off of jobs, and being maintained
in our yards. We have mobile equipment
stationed at various locations throughout
the United States including Arizona,
California, Florida, Indiana, Ohio,
New York, and Washington. When you
are ready for temporary equipment,
contact us and we will match your
project with the best available
and closest equipment to your delivery
location.
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