Equipment List:

1. 30 Gal. steam kettle with faucet
2. 30 Gal. tilt skillet with faucet
3. 2 Conventional stacked ovens
4. 40 Gal. tilt skillet with faucet
5. 2 Stock pot burners- floor mounted
6. 42" Fold-up table top
7. Work area over 250 gal fresh water tank
8. S/S Hand sink
9. 3 Compartment S/S sink
10. Sliding Plexiglas window
11. Pot/pan storage area
12. S/S counter with cupboard below
13. 2 Compartment food warmer
14. 36" Griddles with conventional ovens below
15. Hot food warmer
16. S/S counter with storage
17. 4 tier S/S shelving (36" wide)
18. 4 tier S/S shelving (48" wide)
19. Entry door with plastic strip screen door
20. Plexiglas windows with screens