Equipment List:

1. S/S exhaust hood*
2. Double stack convection ovens
3. 18" S/S 40 lb. Fryer
4. 6' Griddle with 2 ovens under
5. 3 Burner stove
6. Walk-in refrigeration
7. Exterior refrig. soor
8. 10kw Generator
9. Refrigeration compressor
10. 20 gallon hot water heater
11. 80 Gal. propane tank
12. Ancillary equipment area
13. S/S Hand wash sink
14. S/S Pot wash & drain boards
15. Preparation table
16. Entry/Exit Door

* Code approved Ansul fire suppression not shown