Equipment List:

1. Walk-in refrigerator 3 1/2' l x 7' w x 6 1/2' h
2. Food rack with full size sheet pans inside walk-in
3. Hot water heater (30 gallon capacity)
4. 3 Compartment sink with both hot and cold potable running water
5. Garland 6 burner stove with oven underneath and salamander grill above
6. 2 Imperial convection ovens (stacked)
7. Garland double basket fryer
8. 1 table top Garland griddle 36" or 36" Star charbroiler
9. S/S preparation table
   72" l x 30" w
10. S/S wall shelves
11. S/S Hand washing sink
12. Large S/S pot sink with pot sprayer faucet
13. 13. Cutting board prep. table 26" w x 23" l
14. Metro storage cage 2' l x 8' w x 5' h (for dry goods, pots, pans, etc.)
15. Double door Beverage Air refrigerator with shelving
16. Exhaust hood with fire suppression Ansul system
17. Electrical panel box (220/Single Phase/110v Power for Appliances).
18. Propane connection
19. Open space for Cambro warmers, etc.
20. Pull out ramp
21. Staircase
22. Entry doors with screen
23. Commercial dishwasher-Knight single rack under counter
24. Electrical outlets (110v)

• Fresh water hoses to hook up to standard faucet (up to 150' l)
• Waste tank and hose
• Fire extinguishers
• 150 ft. cable provided to draw power from a building or other electrical supply.
• (Optional) 15 kw Generator available to power kitchen (runs off propane gas)
• (Optional) Chest freezer Tractor Trailer used to transport kitchen

Trailer Power Requirements:
Kitchen uses both LP vapor gas and 220v/1 PH/80 Amp electric